This recipe was contributed by Karen Anderson from Sarasota, Florida.

Prep Time: 15 minutes
Cook Time: 2 hrs 30 min

Ingredients:

• 1/2 pound sausage (your choice)

• 1 can light red kidney beans

• 1 can tomatoes diced or stewed

• 1 small onion - diced

• 1 green pepper - diced

• 1 bay leaf

• salt & pepper to taste

• 1 teaspoon thyme

• 1 clove garlic - or more to taste

• 1 medium potatoe - diced (added last 30 minutes before serving)

Directions:

Cook sausage, then drain. In same pan saute onion, pepper,add salt & pepper, spices, garlic.
Add sausage, diced tomatoes, kidney beans and cook for 2 hours on low heat. Add potatoe and cook for 30 minutes more.
Serve with French bread and salad.