Karen Menges from Bradenton, Florida says:
For those who like beets, this is fast, easy and good.

Prep Time: 20 minutes
Cook Time: 25 minutes

Ingredients:

• 3 cups cooked sliced beets

• 1/2 cup sugar

• 1 tablespoon cornstarch

• 1/2 teaspoon salt

• 1/2 cup mild vinegar

Directions:

Cook and stir last four ingredients; when clear add beets and place in pan, covered, over hot water for thirty minutes. Before serving heat beets again and add two tablespoons butter.