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Chocolate Espresso Torte
This recipe was contributed by Sue Mantanes from Bradenton, Florida.
Prep Time: 25 minutes
Cook Time: 2 hours
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Ingredients:
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- 1 (16 oz) package semi-sweet chocolate chips
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- 1/2 cup espresso or strong coffee
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Directions:
In a double boiler, melt together chocolate chips and butter. Whip eggs with vanilla and 1/2 cup sugar. Mix together espresso/strong coffee and 1 1/2 cups sugar. Mix all together and pour into a 9 inch pan. Place pan in 2 inches of water and bake at 325 for 2 hours. |
Nutrition Facts |
Serving Size 8 servings
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