This recipe was contributed by Sue Mantanes from Bradenton, Florida.

Prep Time: 20 minutes
Cook Time: 45 minutes

Ingredients:

• 2 pounds spinach, finely chopped

• 1 pound Feta cheese, crumbled

• 1 small onion, chopped fine

• 15 fila (fillo dough sheets)

• 4 eggs, beaten

• 2 tablespoons oil

• salt & pepper

• 1/2 pound melted butter

Directions:

Wash spinach and chop fine. Press spinach well to remove excess moisture. ( This is a very important step for good filling.) Combine with cheese,onions,eggs,oil,salt and pepper. Arrange 9 fila, brushing each with butter, in a 10x15-inch pan and cover with spinach mixture. Cover with 6 fila, brushing each with butter. Seal edges to retain filling. Brush top with butter. Bake in a 350 oven for 45 minutes.
Variation: Can also be made in triangles.