Micki Slattery from Sarasota, Florida says:
Easy, for that "what should I cook tonight"?

Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients:

• 1 1/2 cups chilli sauce

• 3/4 cup red-wine vinegar

• 1 1/2 tablespoons prepared horseradish

• 2 small cloves garlic, halved

• 1 teaspoon salt

• 4 bone-in chicken breasts (6 oz each)

Directions:

For less spicy sauce, use ketchup instead of chili sauce and omit horseradish.
Mix chili sauce, horseradish, garlic and salt in a bowl. Reserve 1/2 of the marinade. Add chicken to bowl; turn to coat. Cover, marinate in refrigerator for about 5 minutes. Preheat grill or broiler. Remove chicken from marinade; discard marinade in bowl. Place chicken on grill or on broiler pan.
Grill or broil chicken, turning and basting frequently with half the reserved marinade, until juices run clear when meat is pierced with a knife, about 30 minutes.
Heat remaining reserved marinade in a small suacepan, stirring occasionally. Serve hot alongside chicken.