Lucille Bloodsworth from Sarasota, Florida says:
I make this for every gathering I have, it is easy!

Prep Time: 30 minutes
Cook Time: chills overnight

Ingredients:

• 1 large (approx. 15 oz.) angel food cake

• 2 boxes strawberry Jello

• 1 cup water

• 2 quarts strawberries (preferably frozen)

• 1 - 12 oz. container whipped topping

Directions:

Break angel food cake into bite-size pieces and spread over 9 x 12 baking pan. Set aside. Cut strawberries into quarters and place in large bowl. Bring water to a boil and stir strawberry Jello into water until well mixed. Pour strawberries into Jello mixture. Stir until well mixed. Spread this over angel food cake. Let sit overnight. Next morning spread with whipped topping over the cake.