Susie O from California says:
Susie O is a friend of Karen Menges from California.

Prep Time: 20 minutes
Cook Time: 40 minutes

Ingredients:

• 1 20 oz can crushed pineapple

• 1 can Wilderness Cherry Pie filling

• 1 box Betty Crocker yellow cake mix

• 1 cup (stick) butter - cut in small pieces

• 1/3 cup chopped walnuts

Directions:

In 9" x 13" pan, pour and spread over bottom can of crushed pineapple. Ladle out 1 can Wilderness Cherry Pie filling over pineapple. (Barely makes it)
Over cherries, shake out box of yellow cake mix. Spread evenly over cake mix 1 cup of butter pieces.
Sprinkle walnuts over the top.
Bake at 350 for 40 minutes.
Can be served cold.