Cooking Club of America from Minnrtonka, Mn says:
Great pick me up sauce, for steak, pork, chicken and hamburgers.

Prep Time: 20 min
Cook Time: 15 min

Ingredients:

• 1/4 cup finely grated fresh horseradish

• l cup tomato juice

• 2 tablespoons vodka

• 1 tablespoon Worcestershire sauce

• 2 teaspoons fressh lemon juice

• 1 1/2 teaspoons cornstarch

• 1/2 teaspoon celery salt

• 1/4 teaspoon freshly ground pepper

• 1/4 teaspoon hot pepper sauce

• 1/8 teaspoon sugar

Directions:

In medium saucepan, combine all sauce ingredients, whisking to dissolve cornstarch. Bring to a boil over medium heat, stirring constantly. Boil 1 minute or until sauce thickens.Remove from heat; cover to keep warm.
Sprinkle meat with 1/2 teaspoon celery salt and 1/2 teaspoon pepper. Pour sauce over meat and serve.
Left over sauce may be frozen.