Carol Joy from Glen Burnie, Maryland says:
The reason I like this recipe so much is the fact that it is so easy to make and tastes great. This is one of my husband's favorites.

Prep Time: 10 minutes
Cook Time: approx 25

Ingredients:

• Butter Recipe Cake Mix

• 15 1/2 oz can curshed pineapple with juice

• 15 1/12 oz can pie filling (any kind)

• 1 stick butter, cut into slices

• chopped nuts

Directions:

Dump pineapple with juice in 9x13 baking pan.      
Dump pie filling on top of pineapple. Do not mix.
Dump cake mix on top of this. Do not mix.
Cut butter into pats and dot on the top of the cake mix.
Then sprinkle nuts on top of this. Bake in 350 oven for about 25 minutes or until top is brown. enjoy.