This recipe was contributed by Southern Living Cooking School from Birmingham, Al.

Prep Time: 5 min
Cook Time: freeze time 2 hrs

Ingredients:

• 3/4 cup water

• 2 tbsp ground espresso

• 2 cups milk

• 1 (14 oz) can Eagle Brand Creamy Chocolate Sweetened Condensed Milk

• 1 pint coffee ice cream- softened

Directions:

Microwave 3/4 cup water and ground espresso in a 1 cup glass measuring cup at HIGH 1 minute. Let stand 1 minute. Pour through a coffee filter, discarding grounds.
Stir together milk and coffee, pour into ice cube trays and freeze 2 hours.
Process half of sweetened condensed milk, half of ice cream, and half of coffee ice cubes in a blender until smooth, stopping to scrape down sides. Repeat pocedure with remaining ingredients, and serve immediately.
Serve in tall glasses with your favorite biscotti, and add cinnamon stick to stir.