Micki Slattery from Sarasota, Florida says:
From the Southern Living Cooking School.
For a meatless main dish, serve Mexican Baby Limas over hot cooked rice.

Prep Time: 5 min
Cook Time: 20 min

Ingredients:

• 1 (16 oz) package frozen baby lima beans

• 2 (10 oz0 Cans Rotel Mexican Festival Diced Tomatoes with Lime Juice & Cilantro

• 2 tbsp butter or margarine

• 1 tsp Domino Granulated Sugar

• 1/2 tsp salt

• 1/3 cup shredded Cheddar cheese

Directions:

Bring first 5 ingredients to a boil in a medium saucepan, separating frozen beans with a fork. Cover, reduce heat, and simmer 15 minutes or until beans are tender. Add cheese, stirring until cheese is melted.