Karen Menges from Bradenton, Florida says:
Make ahead, but very easy.

Prep Time: 15 min

Ingredients:

• 4 oz mozzarella cheese, sliced

• 2 thick slices red onion, separated into rings

• 2 tbsp chopped fresh basil, or 2 tsp dried basil

• 1/2 cup Italian salad dressing (Good Seasons)

• 2 large tomatoes, sliced

• fresh basil sprigs

Directions:

In a shallow dish, layer cheese, onion and basil. Pour 1/4 cup of the dressing over all.
Cover, refrigerate overnight, or at least several hours.
Bring to room temperature.Prepare 4 salad plates with lettuce,onions, mozzarella cheese and top with tomatoes. Pour remaining dressing over each plate and garnish with basil sprigs.