|
Cheese-Topped Chicken Bean Casserole
Edith Barr-Dunn from Sarasota, Florida says: Easy!
Prep Time: 5 min
Cook Time: 15 min
|
|
Ingredients:
|
- 1 can (16oz) Bush's Showboat Beans
|
- 1 can (8 oz) tomato juice
|
- 1 1/2 cups cooked chicken, boned and diced
|
- 1 cup potato chips, crushed
|
- 4 slices cheddar cheese, sandwich size
|
Directions:
Stir together the beans, tomato juice and chicken being certain they are well mixed. Pour into baking dish and top with the potato chips and cheese slices. Bake for 15 minutes at 350. Serve while very hot. |
Nutrition Facts |
Serving Size 4
|
|
Warning: Undefined variable $print_mode in /home/theralcb/public_html/recipes/footer.php on line 2
URL: http://theribbon.com/recipes/recipe.php?id=41
© 1998-2024 TheRibbon.com - Care for Caregivers
|