Micki Slattery from Sarasota, Florida says:
Ready in 15 minutes. Not my recipe, and not sure who gave it me, but it tastes great, and cooks up fast.

Prep Time: 5 min
Cook Time: 10 min

Ingredients:

• 1/4 cup all-purpose flour

• 1/2 stick of butter

• 2 1/2 cups milk- or low fat milk

• 3 tbsp mayonnaise - or a reduced fat mayonnaise

• 1 1/2 tsp ground mustard

• 1 tsp pepper sauce hot or mild to your taste

• 1/4 tsp pepper

• 2 cans crabmeat, drained, flasked and cartilage removed- or 2 cups imitation crabmeat

• 2 hard boiled eggs chopped

• cooked rice - 1 10 minute boil in a bag

Directions:

Melt butter in saucepan, combine flour and gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thick and bubbly. Stir in mayonnaise, mustard, pepper sauce and pepper until smooth. Stir in the crab and hard boiled eggs, heat throught. Serve over rice.