Mickey Yohe from Longboat Key, Florida says:
Easy side dish, and good.

Prep Time: 15 min
Cook Time: 1 hour

Ingredients:

• 1 stick of butter

• 1/4 lb fine noodles

• 1 cup instant rice

• 1 can onion soup (10 1/2 oz)

• 1can chicken broth (14 oz)

• 1/2 tbsp soy sauce

• 1 can sliced water chestnuts-drained (4 oz)

Directions:

Melt butter in large skillet; add uncooked noodles and cook until lightly browned, stirring frequently. Add uncooked rice and remaining ingredients. Mix well.
Put into a 3 qt casserole and bake at 350 for 45 minutes.