Debbie Fisher from Glen Burnie, Md says:
This recipe comes from a restaurant in Harper's Ferry, West Virginia. The cinnamon adds a great flavor, and it's healthy too!

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

• 1-28 ounce can whole tomatoes

• 4 1/2 packets Equal sugar substitute (the small ones, like you get in a restaurant)

• 1/2 tsp. cinnamon

• 1 T. cornstarch, mixed with a little water to make a paste

• pinch salt

• 8 low fat saltine crackers, crushed

Directions:

Cut tomatoes into bite sized pieces. Pour into 2 quart saucepan, then add remaining ingredients. Cook on stove with low heat for 20-30 minutes, stirring occasionally.