Micki Slatter from Sarasota, Florida says:
It seems that all my best recipes are not low in anything....if you only do this recipe every 6 months you should be ok.

Prep Time: 20 min
Cook Time: 8 min

Ingredients:

• 2 - 3 lbs of shrimp (weight before cooking)

• 1 pint mayonnaise

• 1/2 cup India relish

• 1 pint chili sauce

• 1 tbsp prepared mustard

• 1 tsp chopped chives

• 3 hard boiled eggs, chopped

• salt and pepper to taste

• 1 12 tbsp A-1 sauce

Directions:

Clean and boil shrimp, do this in the morning, so it will sit and chill all day.
Pre-chill mayonnaise, relish, chili sauce and mixing bowl (stainless steel seems to chill best)
Mix in the above order, except for the hard boiled eggs and A-1 sauce.
Add A-1 sauce, and mix. Add shrimp, and lightly mix again. Pour on large platter, arrange hard boiled eggs around shrimp with sprigs of parsley.