Edith Barr-Dunn from Sarasota, Florida says:
Meal for the men cooks.

Prep Time: 20 min
Cook Time: 2hrs 20 min

Ingredients:

• 1 slice bacon

• 1 onion, peeled and diced

• 2 (19 oz) packages of sauerkraut, drained

• 1 clove

• 1/4 cup dry white wine

• dash of caraway seed

• 1 cup cold water

• 1 bay leaf

• 8 knockwurst sausages

• salt and pepper to taste

Directions:

Preheat oven to 350.
Put bacon into ovenproof casserole dish and cook on stove top for 2 to 3 minutes over low heat.
Stir in onion, cover and continue cooking for another 6 minutes at same heat setting.
Add sauerkraut and mix thoroughly, put in clove and season thoroughly with pepper and perhaps, just a little salt. Pour in wine and water add the bay leaf and caraway seeds. Mix well, bring to boil then cover and transfer into preheated oven. Cook in oven for 2 hours.
Slash sausage skins on a bias with a sharp knife to aviod splitting the sausages during cooking. Nine minutes before end of cooking put sausage into casserole to be heated through.