This recipe was contributed by Lucille Bloodsworth from Sarasota, Florida.

Prep Time: 15 minutes
Cook Time: 10 minutes

Ingredients:

• Crust:

• 7 tbsps. melted butter

• 1 package cinnamon or plain graham crackers (whichever is preferred)

• Filling:

• 1 small box blackberry jello

• 1 cup water

• 1 pint blueberries (if using frozen, use the whole bag)

• 3 tbsps. cornstarch

• 1 cup sugar

Directions:

Mix crushed crackers with butter and spread in deep pie pan. Boil sugar, water and cornstarch until clear and boiling. Add jello and berries. Pour into crust. Chill until mixture is firm, top with whipped topping.