a reader from CT says:
Well there is nothing really special about this recipe I just think that it is really good!!

Prep Time: -10 minutes

Ingredients:

• 5 blood oranges or navel oranges

• 2 green onions, chopped

• 3 tablspoons chopped fresh parsley

• 1/2 teaspoon dried crushed red pepper

• 1-1/2 tablespoons extra-virgin olive oil

Directions:

Using small sharp knife, cut off peel and white pith from oranges. Cut oranges into 1/4-inch pieces. Transfer to large bowl. Add green onions, parsley and crushed red pepper; toss to combine. Drizzle with oil and serve.