Debbie Fisher from Glen Burnie, Md says:
This recipe has lots of flavor but is really easy to make. I usually double it and put it in the crock pot for larger crowds.

Prep Time: 15 minutes
Cook Time: 30 minutes

Ingredients:

• 2 lbs. ground beef

• 14 oz. ketchup

• 1- 12 ounce bottle Bennetts chili sauce

• 12 ounces water

• 1 T. sugar

• 1/2 T. worcestershire sauce

• 1 tsp. dry mustard

Directions:

In dutch oven on stovetop, brown ground beef. Drain well. Add the rest of the ingredients. Cook on low heat for 30-40 minutes. Serve on hamburger rolls.