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Bohemian Crushed Pineapple Cake
a reader from Baltimore, MD says: It's just a good tasting cake and real easy to make.
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Ingredients:
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- 1 large can crushed pineapple w/juice
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- 1/2 stick butter or margarine
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Directions:
Preheat oven to 350 degrees - 9 x 13 pan - 30-40 minutes.
Beat eggs and sugar together, add pineapple w/juice. Mix in flour, baking soda, vanilla and nuts. Pour into greased and floured pan and bake.
Icing: mix ingredients together and add 10x sugar.
Sprinkle top with nuts. |
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